400g (14 oz) dried pappardelle pasta
1 cucumber, sliced into long fine strips
Spicy sauce:
¼ cup vegetable oil
5 garlic cloves
2 tsp chilli powder
1 tbsp sesame seeds
fresh coriander (cilantro)
4 tbsp chilli oil (try my homemade version here) and/or chilli crisp (try my homemade version here)
3 tbsp soy sauce
2 tbsp Chinese black vinegar*
2 tsp sweet dark soy sauce
Drunk on this recipe!
Marion, last night cooking for my client, last minute she asks me to make a noodle dish for supper…I’m like “oh, I have the perfect recipe”. I was looking for an opportunity to try this recipe and it was fabulous!! I did it with linguine but let the noodles cook in the sauce and added more chili sauce and soy to bring it home. They were raving! Thank you Chef.
Yummmmmy🥰
Love the cookbook!! Everything I have made was just what I expected. Which is saying a lot!! I have over a 1000 + cookbook few do I really use most of it. But I am cooking my way through it ❤️
Amazing
Never tried this before but it was absolutely amazing and delicious