Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now

10-minute Spicy Chilli Garlic Oil Noodles


I love chilli garlic oil noodles as much as the next person. And I ESPECIALLY love them when I can get them on my plate in just 10 minutes, straight up. Here’s how.


10-minute Spicy Chilli Garlic Oil Noodles

10 minutes

400g (14 oz) dried pappardelle pasta

1 cucumber, sliced into long fine strips


Spicy sauce:

¼ cup vegetable oil

5 garlic cloves

2 tsp chilli powder

1 tbsp sesame seeds

fresh coriander (cilantro)

4 tbsp chilli oil (try my homemade version here) and/or chilli crisp (try my homemade version here)

3 tbsp soy sauce

2 tbsp Chinese black vinegar* 

2 tsp sweet dark soy sauce

Step 1

Cook the pappardelle in boiling salted water according to packet instructions (boil the kettle to give you a head start on the water!).

Step 2

For the spicy sauce, heat the vegetable oil in a small saucepan over medium-high heat for 2-3 minutes or until just hot. In the meantime, peel and finely chop the garlic. Add to a large heatproof bowl, followed by the chilli powder and sesame seeds. Finely chop some of the coriander stems and add those too, reserving the leaves for later. Add the chilli oil or crisp, then the soy sauce, vinegar and sweet dark soy sauce. Give everything a mix until well combined.

Step 3

Once the oil is hot, pour it over the spicy sauce mixture and stir to combine.

Step 4

Use tongs to transfer the hot pasta into the spicy sauce mixture. Toss until well combined. Divide among serving bowls and top with cucumber and roughly chopped coriander leaves.

Note Icon


– You can find Chinese chinkiang black vinegar in an Asian grocer. If you can’t get a hold of it, you could also use a mix of balsamic and white vinegar instead.

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What our customers say

Rated 5 out of 5
5 out of 5 stars (based on 4 reviews)
Very good0%
August 15, 2022
Rated 5 out of 5

Simple Yummy

I had been so excited to make this dish, when I finally did, it DID NOT disappoint!! I am not as daring so I decreased the ground chili a bit but used 2T each chili oil and crisp… it was so delicious!!

July 19, 2022
Rated 5 out of 5

I love the easiness of dishes full of flavour!

I’ve been following Marion for a while now, I even started enjoying cooking 😉
I’m very curious how her coconut sriracha tastes like (unfortunately, unavailable in Europe 🤷🏻‍♀️).

July 18, 2022
Rated 5 out of 5

Yummy and Spicy.

I cooked this delicious dish for dinner and I just add shredded cooked chicken on the last minute of cooking time. Hubby love it. Definitely making this again 😊

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