400g (14 oz) dried pappardelle pasta
1 cucumber, sliced into long fine strips
¼ cup vegetable oil
5 garlic cloves
2 tsp chilli powder
1 tbsp sesame seeds
fresh coriander (cilantro)
4 tbsp chilli oil (try my homemade version here) and/or chilli crisp (try my homemade version here)
3 tbsp soy sauce
2 tbsp Chinese black vinegar*
2 tsp sweet dark soy sauce
I had been so excited to make this dish, I finally made it and it DID NOT disappoint!! Im not quite as daring and decreased the chili a little, I did use 2T each chili oil and crisp… it was perfect!!!
I stumbled across your ( and Mama Noi! ☺️) cooking videos on Facebook, and thoroughly enjoy them. I’m pretty experienced cook, but not with Thai cuisine. I made these noodles, and your Chinese Pepper Chicken. Both were so yummy. I have told my family and friends to look you up as well. Thank you for graciously sharing your talents!
I had been so excited to make this dish, when I finally did, it DID NOT disappoint!! I am not as daring so I decreased the ground chili a bit but used 2T each chili oil and crisp… it was so delicious!!