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10-minute Chicken, Eggs & Greens

Dinner in 10 minutes? Yep, it’s totally possible my friends, with this winning chicken dinner. It’s also packed with greens and a hint of chilli. This is the one for those busy weeknights when you know you need to eat but you just don’t want to cook.


10-minute Chicken, Eggs & Greens

5 minutes
5 minutes

¼ cup vegetable oil

2 eggs

300g (10.5 oz) Chinese broccoli or other Asian green vegetables

3 garlic cloves, roughly chopped

300g (10.5 oz) chicken mince

1 red chilli, sliced

3 tbsp oyster sauce

2 tsp soy sauce

1 tsp fish sauce

  • Step 1

    Heat the oil in a wok or small non-stick frying pan over medium-high heat. When the oil is hot, crack an egg into a small bowl. Then carefully pour the egg into the oil. There will be some splatter so watch out! Cook, splashing the egg with oil, for 1-2 minutes or until the edges are crispy and the yolk is cooked to your liking (I like mine runny). Drain on paper towel and repeat with remaining egg.

  • Step 2

    Discard most of the oil from the pan, leaving about 1 tablespoon.

  • Step 3

    Prepare your Chinese broccoli by trimming the woody ends and slicing the stems on the diagonal. Slice the leaves of the broccoli into larger pieces.

  • Step 4

    Heat the pan with the oil over high heat. Add the garlic and chilies and stir-fry for 10 seconds. Then add the chicken mince and stir-fry, breaking up with a spatula, for about a minute or until almost cooked. Add the broccoli stems and stir-fry for another half a minute. Then add the broccoli leaves, oyster sauce, soy sauce and fish sauce. Stir-fry for another half a minute or until everything is well combined and the chicken mince is cooked. Divide among serving plates and top with a crispy egg.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0 out of 5 stars (based on 4 reviews)
Very good0%

Staple lazy dinner

March 18, 2024

One of the best dinners to feed a tribe than can use up veggies an be knocked up swiftly! I add extra veggies and omit the chilli when feeding my children and left overs are packed up for lunches the next day. An absolute stellar recipe that can be customised to everyone’s liking! Thanks Marion!

Avatar for Charlene R
Charlene R

So delicious and easy

September 15, 2023

Really loved this meal. I did add some sweet chilli as I found it a bit salty. Next time I will just fry the eggs the regular way, without the excessive oil. It didnt make the egg any nicer and was a bit of a waste lol

Avatar for Clare

Absolutely delicious

July 24, 2023

Made this for the first time tonight – used bok choy & zucchini for veg and used v2 plant mince for the protein & also serviced it over rice. It was DELICIOUS!!! So quick to make – even the eggs (first time making Asian-style fried eggs, as well). So good 😊

Avatar for Sarah

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